Monday, November 9, 2015

How To: Starbucks Pumpkin Sugar Cookie

Hey guys! I have been loving the pumpkin sugar cookie at Starbucks so i thought i would try to make it. Now they didn't look the best, they looked quite horrible actually, but oh my goodness did they taste amazing! So of course i had to share this recipe with you guys, so let's get started.

Cookie Ingredients:
5 Cups flour
2 tsp baking powder
1 tsp salt
1 1/2 Cups soft unsalted butter
2 Cups granulated sugar
4 eggs

How to make the Sugar cookies
  1. Cream the soft butter with the sugar until the combination is smooth in a mixing bowl.
  2. Add all 4 eggs at one time. Continue to mix. -Add the vanilla.. Continue mixing.
  3. Sift the four, baking powder, and salt together.
  4. Add the dry mixture to the wet mixture. Continue mixing to make sure all ingredients are thoroughly blended.
  5. Wrap the bowl in plastic wrap.
  6. Put the bowl in the refrigerator for about 6 hours or overnight. Check to see if the dough is firm.
  7. Preheat oven to 325 degrees.
  8. Pull the cookie dough out of the refrigerator and sit it out to soften up a little.
  9. Put flour out on a cutting board or counter, rub flour on the rolling pin, and work some flour into the batter.
  10. Roll the dough out on the cutting board and using your Pumpkin  cookie cutter and start to make your cookies.
  11. Line the cookie sheet with parchment paper. 
  12. Move the cut cookie to the parchment lined cookie sheet.
  13. Bake at 325 degrees for 8 minutes.  Check to see if the cookie are thoroughly baked.
  14. Let the cookies cool completely.  (About 10 minutes).
See like i said they looked horrible but they tasted amazing! I'm sure you guys could make these like ten times better haha. 

Next you are going to want to melt your chocolate. Add butter and chocolate in your pan. Put the stove on about 4 or 5 and continue stirring till completely melted. Get a icing tool and start spreading the orange chocolate on your cookies. Next melt the dark chocolate and put in a Ziploc bag, cut the tip and use this for your lines and stem. Let the chocolate cool completely so it can harden. Then enjoy you super good Pumpkin sugar cookie! :)


  1. That cookie looks awesome! I wish I was more into baking

  2. Oh my goodness! That looks delicious Liv

    AB |