Hey guys! I have been loving the pumpkin sugar cookie at Starbucks so i thought i would try to make it. Now they didn't look the best, they looked quite horrible actually, but oh my goodness did they taste amazing! So of course i had to share this recipe with you guys, so let's get started.
Cookie Ingredients:
5 Cups flour
2 tsp baking powder
1 tsp salt
1 1/2 Cups soft unsalted butter
2 Cups granulated sugar
4 eggs
How to make the Sugar cookies:
2 tsp baking powder
1 tsp salt
1 1/2 Cups soft unsalted butter
2 Cups granulated sugar
4 eggs
How to make the Sugar cookies:
- Cream the soft butter with the sugar until the combination is smooth in a mixing bowl.
- Add all 4 eggs at one time. Continue to mix. -Add the vanilla.. Continue mixing.
- Sift the four, baking powder, and salt together.
- Add the dry mixture to the wet mixture. Continue mixing to make sure all ingredients are thoroughly blended.
- Wrap the bowl in plastic wrap.
- Put the bowl in the refrigerator for about 6 hours or overnight. Check to see if the dough is firm.
- Preheat oven to 325 degrees.
- Pull the cookie dough out of the refrigerator and sit it out to soften up a little.
- Put flour out on a cutting board or counter, rub flour on the rolling pin, and work some flour into the batter.
- Roll the dough out on the cutting board and using your Pumpkin cookie cutter and start to make your cookies.
- Line the cookie sheet with parchment paper.
- Move the cut cookie to the parchment lined cookie sheet.
- Bake at 325 degrees for 8 minutes. Check to see if the cookie are thoroughly baked.
- Let the cookies cool completely. (About 10 minutes).
See like i said they looked horrible but they tasted amazing! I'm sure you guys could make these like ten times better haha.
